Archive for the ‘PASTRY’ Category

The Art Of Making French Macaron

macaron
Small cakes beautiful macaron not only dish is typical of France but also food attracted millions of adherents around the world cuisine. The Macaron was the pies was the first birth from beautiful Italian country decades ago, but gradually it became famous and distinctive cuisine cannot do not mention in France. The Macaron was the pies was the first birth from beautiful Italian country decades ago, but gradually it became famous and distinctive cuisine cannot do not mention in France.

With the size of the circle, the diameter size by two knuckles, but again the top prestigious macaron in processing of French pastries. The French macaron pastry made with chicken egg white, sugar, almond flour and pureed a little more food coloring. Bread is made with cream, fruit jam or fresh cream. This may be due to the home chef working for Queen Catherine de ‘ Medici introduced in France in the Renaissance, 16TH century, when she married King Henry II. Read more »

The Famous Pastries Picky Of France

cream-puffs
The pastries are not things that can be learned. The famous chef in France also are experiencing hard times and meet many new failure created the beautiful cake. That kind of cake making is easy, but there are also some types of bread requires high new technique for a perfect pie proper.

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