Sophisticated Cuisine And Art Of France

Referring to France, we cannot do not mention non-culinary art the appetite but also very nice. In it, the dessert was any traveller here are also not to be missed because of the richness and diversity of it. Together we learn a few featured cakes of this beautiful country.  Delicate cakes and spoiled, wealthy girl as a Princess. Anyone traveling to Paris, France self-sufficient enjoy French specialities and delicacies are also not resist the charm of the small beautiful macaron, delicious and colorful top.

Something About French Cuisine That You May Have Not Known Yet

French cuisine is one of the most famous and important feature of France. It is even considered by many people as the best cuisine in the world. In 2010, the UNESCO added French gastronomy to the list of worldwide intangible cultural heritage. In this article, we will feature some interesting facts about the French cuisine that may surprise you.

 

Sous vide chicken breast recipes

chicken-breast

Who doesn’t like chicken? You can fry, grill, broil, steam chicken and it will still taste delicious. The fear in cooking chicken, though, is in not thoroughly cooking it. When that happens, salmonella can be likely ingested. It is a bacterium from poultry that causes one to be seriously ill. The answer to this problem is sous vide, where food is vacuum sealed in a bag and given a water bath. Vacuum sealer is a much-needed equipment in sous vide cooking. It helps you protect your dishes perfectly. You wonder which is the best vacuum sealer for sous vide? Please read this guide for choosing sous vide vacuum sealer.

The art of sous vide

To make sure your chicken is thoroughly cooked inside, the best method of cooking to use is sous vide. In French, it literally means ‘under vacuum’. It is a process where the food is placed in a vacuum sealed bag, and then inside a temperature-controlled water bath. When the set time or temperature is reached, your food is all done. The art in sous vide is in the accurate temperature control, which is easy to achieve when using the right sous vide equipment. Read more »

Sous vide Salmon Recipe

sous vide salmon

Our family loves to eat salmon, and we recently discovered a grocer that has the best fresh salmon.  We have tried different types of salmon, various ways of preparing it, and have finally decided that our favorite way of doing salmon is by sous vide.

We discovered that grilling it makes it dry.  Pan-frying it overcooks the outside, but the inside can remain undercooked.   Sous vide is a method of cooking that evenly cooks the salmon, and does not dry it up, making it even juicier and tastier with the nutrients and flavors locked in.

Not all salmon are created equal

Using sous vide, we further discovered that the Coho salmon is firmer and sears deliciously.  The more delicate Norwegian fillet is supple and has a richer taste.  The secret when cooking salmon is the brining that happens before the sous vide.

King is the priciest variety, and is worth the price for its rich, buttery taste.  Pink salmon is mild and best when cooked fresh.  It does not freeze well. Read more »

My Favorite Sous Vide Equipments

sous vide equipment

We run a fairly small food catering business, and our specialty is ribs. Tender-juicy, melt-in-your-mouth, pink ribs that is beautifully seared in the outside. For the first time ever, I am going to share the secret of our ribs – sous vide cooking. For this process, I have my favorite FoodSaver vacuum sealing system that effectively seals in the food inside the bag when it goes into its sous vide water bath. This step is very important to ensure water does not get inside the bag and for the spices and flavors not to get out of the bag. If you are looking for valuable advices for choosing an appropriate Foodsaver model, we encourage you to come here: Best foodsaver reviews and comparion in 2017

sous vide ribs

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The French Art of Sous Vide

steak sous vide

For our anniversary, my husband and I splurged on a top-of-the-line meal in a French restaurant. I had the beef short ribs, and the presentation was amazing, so beautiful I was almost too afraid to touch it. But the tenderness and juiciness of the meat just made me forget my name. I am a fairly good cook, and I just had to find out the secret behind those melt-in-your-mouth ribs. I asked our waiter and he went to ask the Chef, and he came back with the secret: sous vide cooking.
steak with red wine

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How to Prepare French Potato Salad at Home

classic french potato salad
French cuisine is famous in every corner of the world. While the “haute cuisine” dishes require a lot of preparation and efforts to make, there are several French dishes that you can easily make and enjoy at home. French classic potato salad is one of these dishes. In this article, we will give you a brief, simple guide on how to prepare French classic potato salad in your kitchen.

1. Prepare the Necessary Ingredients

Even though French classic potato salad is not too difficult to make, if you do not prepare enough the necessary ingredients in advance, you may risk making a salad that is hard to eat. So the first thing to do is to prepare the following items: Read more »

The Famous French Salads for the Summer

salmon salad nicoise
Salad is very popular in France. The simplest salad is fresh vegetables mixed with oil and vinegar, the important thing of this dish is that you have to select the source to be clean, safe vegetables. Salad appetizers mean to stimulate appetite; salads desserts usually made by sweet, fresher milk or cream to finish a meal more flavor. Salad is also good for the heart and bones. Besides learning the best salads for your health in this summer, you should also learn how to preserve your salads fresh longer by vacuum sealing them before placing in the refrigerator (see more at here).

Salad Nicoise

salad nicoise

Salad Nicoise

Salad nicoise sweet delicacies from France are made from a variety of fresh vegetables, salad nicoise will bring to you a taste incredibly wonderful. Especially of you like to eat vegetables. Can say salad nicoise salad is known to come from France and always appears on the menu of the restaurants of France. However, making this salad type quite simply makes this dish unique and more attractive.

Read more »

Sophisticated Cuisine And Art Of France

french dessert

Referring to France, we cannot do not mention non-culinary art the appetite but also very nice. In it, the dessert was any traveller here are also not to be missed because of the richness and diversity of it. Together we learn a few featured cakes of this beautiful country.  Delicate cakes and spoiled, wealthy girl as a Princess. Anyone traveling to Paris, France self-sufficient enjoy French specialities and delicacies are also not resist the charm of the small beautiful macaron, delicious and colorful top. Read more »

The Art Of Making French Macaron

macaron
Small cakes beautiful macaron not only dish is typical of France but also food attracted millions of adherents around the world cuisine. The Macaron was the pies was the first birth from beautiful Italian country decades ago, but gradually it became famous and distinctive cuisine cannot do not mention in France. The Macaron was the pies was the first birth from beautiful Italian country decades ago, but gradually it became famous and distinctive cuisine cannot do not mention in France.

With the size of the circle, the diameter size by two knuckles, but again the top prestigious macaron in processing of French pastries. The French macaron pastry made with chicken egg white, sugar, almond flour and pureed a little more food coloring. Bread is made with cream, fruit jam or fresh cream. This may be due to the home chef working for Queen Catherine de ‘ Medici introduced in France in the Renaissance, 16TH century, when she married King Henry II. Read more »

The Famous Pastries Picky Of France

cream-puffs
The pastries are not things that can be learned. The famous chef in France also are experiencing hard times and meet many new failure created the beautiful cake. That kind of cake making is easy, but there are also some types of bread requires high new technique for a perfect pie proper.

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About The Famous Wines Of France

ramonet

France is one of the European countries have a long history of wine production. French wine is famous all over the world with the name of excellent wines, made from the oldest wine regions such as Bordeaux, Burgundy, Alsace, Provence or the Rhône Valley.

Each wine is produced depending on the characteristics of each region’s climate, according to each type of grapes, recipes, wine archive and including all the pampering, care of the people who produced the wine. The main elements that make up the difference of the French wines.

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Something About French Cuisine That You May Have Not Known Yet

french cuisine

French cuisine is one of the most famous and important feature of France. It is even considered by many people as the best cuisine in the world.

In 2010, the UNESCO added French gastronomy to the list of worldwide intangible cultural heritage.

In this article, we will feature some interesting facts about the French cuisine that may surprise you.
Read more »

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